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Beverages
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Soft Drinks |
$2.00 |
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Shirley Temple |
$2.25 |
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Roy Rogers |
$2.25 |
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Astronaut |
$2.50 |
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Coffee |
$1.75 |
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Tea |
$1.75 |
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Milk |
$1.75 |
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Dessert
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Ice Cream |
$2.95 |
Chocolate Sundae |
$3.75 |
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Bread Pudding |
$4.75 |
Creme Brulee |
$5.50 |
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Berry Cobbler |
$5.50 |
Mud Pie |
$5.50 |
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Ala Mode |
$1.50 |
Deep Fried Snicker Bar |
$5.50 |
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Homemade
Truffles (5 per order) |
$5.50 |
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A Full Service Bar and Wine List Available
Not responsible for Lost or Stolen Items
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Louie Cairo's
Antipasto, soup or green salad & sourdough French bread. Side
choice of vegetable, pasta, rice, baked or garlic mashed potatoes.
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 SEA
FOODS |
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| Calamari
Steak |
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$16.95 |
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Scampi |
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$16.95 |
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| Salmon |
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$17.95 |
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| Seasonal
Fish-baked or
pan fried |
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$15.95 |
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| French
Fried Prawns |
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$16.95 |
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Lobster |
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$32.95 |
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 PASTAS |
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| "Up To"-
antipasto, salad and soup, with a side of ravioli,
spaghetti, or half & half |
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$ 8.95 |
| with fettuccine |
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$10.95 |
| Spaghetti |
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$10.95 |
| Ravioli |
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$11.95 |
| Half
Spaghetti & Half Ravioli |
|
$11.95 |
| Meatballs-with
above entrees |
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$ 3.00 |
| Lasagna-vegetable
or beef |
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$14.95 |
| Spicy Sirloin
Tips- served over fettuccine
noodles |
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$14.95 |
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Cheese Tortellini-with
a creamy pesto |
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$15.95 |
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Fettuccine |
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$14.95 |
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Chicken Fettuccine |
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$16.95 |
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Chicken Penne Pasta-sautéed
chicken, asparagus, and mushrooms tossed with a creamy |
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$16.95 |
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pesto
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Shrimp St. Jaques-
prawns, mushrooms and green onions in a
creamy sauce served |
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$17.95 |
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over linguine
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THE YOUNG AT HEART
Includes soup or salad and sourdough
French bread and a side choice of vegetable, rice, pasta, baked or
mashed potatoes. Pastas do not include a side choice.
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| Spaghetti,
Ravioli or Half & Half |
$ 8.50 |
| Meatball
with above entree |
$ 1.50 |
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Lasagna (beef or vegetable) |
$ 9.25 |
| Ground
Sirloin with
Mushrooms |
$ 8.25 |
| Spicy Sirloin
Tips-served over fettuccine noodles |
$ 9.25 |
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Scaloppini |
$ 9.25 |
| Chicken Sec-chicken
breast |
$ 9.25 |
| Seasonal Fish
baked
or pan fried |
$10.95 |
| French Fried
Prawns |
$10.95 |
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Parties of Eight or More a 15%
Gratuity is Included
Please no Separate Checks on
Parties of 8 or More
"Talk of the Valley"
Serving only choice
beef, which is hand trimmed and cut!
Charcoal Broiler
| Louis
Famous Steak Sandwich-served
with garlic bread |
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$15.25 |
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Ground Sirloin with Mushrooms |
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$15.25 |
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Brochette of Beef with Mushrooms |
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$16.95 |
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Louis Club Steak |
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$18.50 |
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New
York Steak |
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$22.95 |
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Filet |
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$24.95 |
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Rib-eye |
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$22.95 |
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Lamb-French
cut lamb chops |
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$24.95 |
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Surf and
Turf-top sirloin steak and a choice of prawns,
scampi, or calamari |
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$21.95 |
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Roasted
Angus Prime Rib-served on Fridays, Saturdays,
Sundays and holidays |
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$21.95 |
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Surf and Turf
Add surf to any
entree $7.25
Add sauteed mushrooms to any steak
$3.25
Add medallion sauce to any steak
$3.25
Extra cuts are available
Italian Specialties
| Chicken Livers
Sautéed with Mushrooms |
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$15.50 |
| Sweetbreads
Sautéed with Mushrooms |
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$16.50 |
| Scaloppini a la
Marsala |
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$16.50 |
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Chicken
| Chicken Strips |
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$10.95 |
| Seasoned Broiled
Chicken-half of chicken, allow 30 minutes |
|
$15.50 |
| Chicken Sec with
Mushrooms-half of chicken, allow 30 minutes |
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$16.50 |
| Chicken Parmesan |
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$16.50 |
| Chicken
Picatta |
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$16.95 |
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Garlic Bread
| Garlic Bread |
$3.95 |
Half Garlic
|
$ 2.50 |
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| Louis Bread |
$4.95 |
Half Louis |
$ 3.50 |
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| Butter Toast |
$3.95 |
Half Butter Toast |
$ 2.50 |
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Half & Half |
$4.00 |
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Split plate fee $3.00 |
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Corkage fee $6.00 |
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